Vegan healthy brownies

I was missing the brownies I used to bake (at least once a week) when I was a kid when I created this recipe.

I have replaced all the “not really healthy” or “non-vegan” ingredients but kept the same recipe.

I didn’t really care about the gluten. But if you are gluten-free you just have to choose a gluten free flour 🙂


Ingredients :

  • 100gr of coconut oil
  • 200gr of vegan unsweetened and 100% cocoa dark chocolate
  • 100gr of coconut sugar
  • 3 unfrozen ripped/brown bananas
  • 1 tea spoon of salt
  • 1/2 cup of water
  • 2/3 spoons of flour
  • a few raspberries

Put every ingredient one per one in this order in a pot over a low heat, keep the paste homogeneous. 

Put your brownies in the oven for 15 minutes at 350 F degrees

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